Red Iguana 2 Near Me
Red Iguana 2 Menu
Aqua De Horchata
Served with refill.
Peach, strawberry or mango.
Sparkling Mineral Water
Caffe Ibis Coffee
Hot Tazo Tea
26 Oz. Pepsi Products
Served with refill. Pepsi, diet pepsi, sierra mist, mountain dew, dr. Pepper, diet dr. Pepper, lemonade, unsweetened ice tea, sweetened green tea.
House quesadillas can be made with corn tortillas.
Generous portion of house fried tortilla chips topped with refried beans, pork chile verde, house made pork chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños.
House Made Fresh Guacamole with Totopos
Serves 4 or more avocado blended with tomato, onion, serranos, and cilantro.
Mushrooms sautéed with garlic, butter, white wine and crushed red chile
Four picked jalapenos filled with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa española, served with guacamole.
Chile Con Queso with Totopos
Anaheim chile, fresh jalapeños, onions and tomato cooked with two types of cheese.
Grilled shrimp seasoned with lemon pepper, melted jack cheese and garnished with sour cream.
Vegetarian Killer Nachos
Same delicious ingredients as above without the meat.
House made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives and tomatoes.
Rajas De Chile Poblano Con Queso
Roasted poblano chile strips with sauteed sliced tomatoes and onions, melted jack cheese and served with your choice of tortillas.
Ramon Jr's Quesadilla San Francisco
A 10' flour tortilla filled with carne asada, jack cheese, slilced black olves, pico de gallo, jalapeño, avocado slices and sour cream and grilled to perfection. Accompanied by our spicy house made coleslaw.
House quesadillas can be made with corn tortillas.Garnished with guacamole a 10' flour tortilla generously filled with your choice of.
Melted Jack Cheese
Cheese and Sauteed Mushrooms
Cheese and Seasoned, Shredded Chicken
Cheese and Rajas De Chile Poblano, Onion and Tomatoes
Cheese, Pototato and Chorizo
3 Oz. Mole
3 Oz. Sour Cream
3 Oz. Pico De Gallo
3. Corn Tortillas
3 Oz. Guacamole
Cup of Mole
Large Sour Cream
Large Pico De Gallo
Served with tortillas.
Side of French Fries
2. Flour Tortillas
Cup of Guacamole
Soups & Salads
Add grilled chicken $4.49; add grilled top sirloin tips $5.49; add grilled prawns $5.49.
Maria's Favorite Soup, Sopa De Queso
Anaheim chiles, diced potatoes, tomatoes, onions and garlic simmered in a light chicken broth garnished with jack cheese and crema mexicana.
Killer Chicken Salad
Chopped chicken breast blended with chipotle chiles, pecans, mayonnaise and a hint of mustard. Served on artisan mixed greens, avocado slices and house made totopos.
Red Iguana Dinner Salad
Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pipitas, cotija cheese and your choice of ranch and caesar or hour vinaigrette.
Marvels Of Mexico
Two corn tortillas filled with sliced boiled eggs and pipian, topped with mole verde, a bit of salsa española, finished with melted jack cheese, and garnished with sliced pickled red onions.
Tender tips of carne adobada grilled with pineapple, sliced green, red and yellow peppers, tomatoes, onions and folded into a 10' flour tortilla.
Three corn tortillas folded into triangles and filled with refried beans, topped with mole negro, sprinkled with a blend of queso fresco and cotija then topped with pickled red onions.
4. Enchiladas Potosinas
An empanada-style enchilada made of corn masa, filled with queso fresco, green onions and crushed red chile, grilled, fried, topped with melted jack cheese and sprinkled with green onions and served with guacamole.
Red Iguana's Combination Plates
No substitutions. Most of our menu items are available a la carte for your choosing
Red Iguana Classics
Warning: throughly cooking foods of animal orgin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Consult your physician or health department for further information
Puntas De Filete a La Norteña
Top sirloin tips sauteed with bacon, jalapeno strips, onions, and fresh tomatoes. Served atop our almond mole. Refried beans and tortillas complete this much loved dish.
Pollo a La Moreliana
Skinless/boneless chicken marinated in white wine and spices, lightly browned then simmered with tomatoes, onions, chiles serranos, chile guero, potatoes, carrots and zucchini, creating a flavorful stew. Served with our rice of the day and tortillas.
Pescado a La Veracruzana
Fresh fish of the day dusted with flour, paprika, and sesame seeds, pan fried and then simmered in a flavorful tomato sauce with jalapeño strips, garlic, onions, oregano, capers and green olives. Served with grilled pineapple and rice of the day.
Carne Asada a La Tampiquena
A traditional dish from the port of tampico. A 10-oz. Choice new york steak, cheese enchilada, refried beans, guacamole and flour or corn tortillas.
A 10-oz. Choice of new york steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans and tortillas.
Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juices. Served with black beans, rich of the day and tortillas.
Ramon's Famous Fish Tacos
Grilled mahi mahi served in soft corn tortillas topped with our house made spicy coleslaw accompanied by cucumber salsa, limes and spanish rice.
Seven large tiger prawns sauteed in garlic and butter with lemon and a hint of pepper. Served with mexican white rice, black beans and tortillas
Enchiladas a La Lago Salado
Maria's tribute to salt lake city! Two corn tortillas filled with potatoes and chorizo topped with our traditional enchilada sauce, melted jack cheese and sour cream, accompanied by a chicken salad a la mexicana lettuce wrap.
Steak a La Ranchera
Diced choice new york steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas.
Signature Mole Dishes
Mole sauces are available to go hot or cold: pint $9.49, quart $18.89. All mole sauces can be tossed with sauteed vegetables
The king of moles. Dried Chile mulato, negro pasilla, mexican chocolate, raisins, peanuts, walnuts and bananas. Tossed with chicken.
Puebla's beloved mole. Guajillo and ancho dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas and mexican chocolate. Tossed with turkey.
Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji and habanero chiles makes this mole a fiery favorite. Tossed with chicken.
Fresh chile poblano, jalapeno, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini and avocadsos. Tossed with turkey or chicken.
Pine nuts, almonds, peanuts, sesame seeds, dried ancho and guajillo chiles, blended with fresh chile poblano and mexican chocolate. Served over grilled pork loin.
Lomo De Puerco En Mole De Almendras
Almonds, chile guajillo, chile guero, yellow zucchini, milk, peanut butter and onions, served with a roasted pork loin stuffed with dried fruit, sun-dried tomatoes, swiss chard and pine nuts.
A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions and tomatoes. Tossed with chicken.
Traditional Mexican Specialties
Tender select diced pork cooked in our green chile and tomatillo sauce, served with rice, refried beans and tortillas.
Two anaheim peppers stuffed with jack cheese, fried in egg batter and topped with our salsa espanola, served with rice, refried beans and tortillas.
Tender pieces of succulent pork cooked in it own juices, with spices and orange pulp, then fried with beer and a hint of milk, served with refried beans and tortillas.
A seafood lovers delight: fresh fish of the day, tiger prawns, scallops, and crab cakes. Garnished with lettuce, tomatoes, cucumbers, jalapeños and limes, served with a side of spanish rice.
Diced top sirloin seasoned and simmered in a dried chile powder and tomato puree sauce, served with rice, refried beans and tortillas.
Served sizzling on a platter, with onions, red, yellow and green bell peppers and tomatoes. Accompanied with pico de gallo, guacamole, and a jalapeño topped with hot flour tortillas. Gluten free can substitute for corn tortillas. Vegetarian includes mushrooms and zucchini.
Fajitas Top Sirloin
Fajitas Tiger Prawns
We use a 10' flour tortilla, add refried beans, your choice of filling, wrap it all up and deep fry it until golden, top it with our mild flavorful salsa espanola (a delicate, flavorful sauce of thinly sliced onions fried with fresh minced garlic bay leaf, oregano, white pepper, ground cinnamon, pimientos, and blended crushed tomatoes with tomato sauce) finished with melted jack cheese, served with guacamole and sour cream on the side. Choice of:
Shredded Seasoned Chicken
Bell pepper, onion, tomatoes, potatoes, mushrooms and zucchini.
Chile Verde Chimichanga
Our flavorful chile verde, a dollup of refried beans, wrapped in a flour tortilla, deep fried, topped with chile verde, melted jack cheese, sour cream and guacamole.
Slow Cooked Shredded Beef
Machaca Con Huevo
Slow cooked, shredded beef grilled with diced bell pepper, onion and egg.
Enchiladas Suizas Traditional Suiza
Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano and finished with melted jack cheese and a dollop of sour cream. One of our more popular dishes.
wo sour cream chicken enchiladas topped with mole verde and melted jack cheese. Garnished with green onions, diced tomatoes and black olives.
Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, savory, and sweet mango mole, made with golden raisins, spices, yellow chiles and mango.
Two sour cream chicken enchiladas topped with salsa española, melted jack cheese and jalapeño.
Jack cheese wrapped in two corn tortillas topped with a mountain of sautéed mushrooms, salsa ranchera and more melted jack cheese.
Red Iguana Traditional Enchiladas
Shredded beef, chicken or cheese enchiladas in two corn tortillas, topped with our house made dried red chile powder enchilada sauce, finished with melted jack cheese cheese enchiladas are vegetarian.
Two enchiladas filled with pork carnitas topped with mole amarillo, melted jack cheese and drizzled with crema mexicana.
Two sour cream cheese enchiladas topped with our traditional enchilada sauce, melted jack cheese, garnished with avocado and a dollop of sour cream.
Tacos Don Ramon
Three grilled corn tortillas filled with tender tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija and served with pico de gallo and a salsa de aquacate.
Tacos La Iguana
Three grilled corn tortillas with shredded beef, melted jack cheese and sour cream and served with guacamole and refried beans.
Tacos De Pollo
Three grilled corn tortillas filled with seasoned, shredded chicken, cooked with onions, tomato sauce garnished with melted jack cheese, served with guacamole and refried beans.
Tacos De Machaca Con Huevo
Three soft corn tortillas filled with seasoned, shredded beef, grilled with bell peppers and egg, served with guacamole and pico de gallo and refried beans.
Red Iguana Traditional Tacos
Two hard-shell corn tortillas filled with shredded beef or chicken garnished with lettuce, sauce, cheese and tomatoes.
Two hard-shell corn tortillas filled with guacamole and garnished with lettuce, sauce, cheese and tomatoes.
Tacos De Carne Asada
Three soft corn tortillas filled with top sirloin tips. Served with pico de gallo, a tangy taco salsa, refried beans, diced onion and cilantro.
A blend of corn and flour tortillas filled with chicken or shredded beef, rolled and deep fried topped with guacamole, pico de gallo and refried beans.
Tacos De Hongos
Three grilled corn tortillas, filled with sauteed seasoned mushrooms and melted jack cheese, served with refried beans and guacamole.
Two crisp corn tortillas topped with refried beans, your choice of shredded beef or seasoned shredded chicken, garnished with lettuce, sauce, cheese, tomatoes, sour cream and black olives.
A touch of refried beans and fresh guacamole on two crisp corn tortillas, garnished with lettuce, sauce, cheese and tomatoes.
Tostadas De Machada
Two crisp corn tortillas topped with refried beans, shredded beef, grilled with red and green bell peppers, onion and egg, adorned with lettuce, sauce, cheese, sour cream and black olives.
Below burritos can be ordered enchilada style - add $2.99; Smothered in mole sauce of your choice - add $3.99; Smothered in cheese - add $1.99.
Two Chile Verde Burritos
Refried beans and our house made pork chile verde wrapped in a flour tortilla and smothered with chile verde.
Two Refried Pinto Bean and Cheese Burritos
Two Chile Colorado Burritos
Our house made seasoned diced beef cooked with dried red chile powder, spices and a bit of tomato puree.
Two Burritos Ahohados
Your choice of shredded beef or chile verde burritos smothered in beef chile colorado and melted cheese.
Two Carne Asada Burritos
Filled with spanish rice, refried beans, pico de gallo and top sirloin tips.
Two Shredded Beef Burritos
Our slow cooked shredded beef with a touch of refried beans rolled in a flour tortilla and topped with salsa española.
Two Machaca Burritos
Refried beans with our slow cooked shredded beef, bell pepper, onion, tomato and egg rolled in a flour tortilla.
A mexican favorite! Three eggs cooked to order topped with salsa ranchera and finished with jack cheese, served with rice, refried beans and tortillas.
Our succulent pork carnitas smothered with our spicy mole amarillo and melted jack cheese, topped with 2 poached eggs and 2 strips of crisp bacon, garnished in a crown of flour tortilla chips, served with a side of spanish rice and refried beans.
Monterry Plate (Manchaca Con Huevo)
Slow cooked shredded beef grilled with diced bell peppers and onions, then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso contija and queso fresco. Served with tortillas.
Two pork chile verde burritos smothered in chile verde, finished with melted jack cheese and topped with 2 eggs cooked to order.
House made totopos tossed with house made pork chorizo and egg, finished with salsa espanola and mole poblano. Garnished with queso cotija, queso fresco, crema mexicana, green onions and diced avocado. Served with refried beans.
Huevos Con Chorizo
House made pork chorizo scrambled with eggs. Served with rice, refried beans and tortilla.
Para los niños. age 12 and under only.
Shredded, Seasoned Chicken and Cheese Quesadilla
One Bean and Cheese Burrito
Plate of Rice and Beans
2. Peanut Butter and Jelly Burrito
Soft Grilled Corn Chicken and Beef
Bean Taco with Melted Jack Cheese
Your choice of beef or chicken served with a dollop of sour cream.
Kraft Kids Mac & Cheese
The Red Iguana (at about 700 West North Temple) is older and has more of a "dive" atmosphere. The Blue Iguana (in an alley just west of the Capitol Theater at 50 West 200 South) is a bit more upscale. Locals tend to favor Red Iguana, though they both offer the best Mexican food in Utah.What is Red Iguana famous for? ›
The Red Iguana is known for its mole sauces, the specialty of the house and served in no less than seven distinct styles, each available on its own as sort of a stew with matched meat or in signature mole-based dishes.Is blue iguana owned by Red Iguana? ›
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for 25 years.Which iguana gets the biggest? ›
1. Green Iguana (Iguana iguana) The green iguana is the largest iguana species on Earth!What is the rarest color of iguana? ›
The blue iguana (Cyclura lewisi), also known as the Grand Cayman ground iguana, Grand Cayman blue iguana or Cayman Island rock iguana, is an endangered species of lizard which is endemic to the island of Grand Cayman.Why is it called iguana? ›
The word "iguana" is derived from a Spanish form of the Taíno name for the species: iwana. In some Spanish-speaking countries, males of the species are referred to as garrobo or ministro and juveniles are called iguanita or garrobito.Who owns the Red Iguana? ›
The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants. Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.What happened to Blue Iguana? ›
The species is threatened by and had been in decline for decades due to the impacts of feral predators (cats and dogs), domestic livestock, habitat disturbance and destruction, trapping and shooting by farmers, road collisions, and collection for the pet trade.What is the age limit for blue iguanas? ›
Blue iguanas appear to be a long-lived species, generally surviving for 25 to 40 years in the wild. One male in human care in the U.S. lived to be at least 69 years old.How old is Red Iguana? ›
Restaurateurs Ramon and Maria Cardenas opened the first Red Iguana restaurant on North Temple on the west side of Salt Lake City in 1985.
The Green Iguana is the most popular species in the pet trade with about a million imported to the United States yearly. They are attractive to people because of their unique look and relaxed demeanor.
One of the most popular pet lizards is the iguana. However, they require a significant time investment and a high level of care. They have severe feeding and housing requirements and can grow to be fairly large and are extremely powerful. They can also be tough to tame and may grow hostile if not handled regularly.What is the most colorful iguana? ›
The Yucatan spiny-tailed iguana is the most colorful species of spiny-tailed iguana. There are many fascinating kinds of spiny-tailed iguanas, but the Yucatan variety is possibly the most colorful of the bunch. Though most of its body is brown and grey, it has bright orange patches across its midsection.How rare are red iguanas? ›
Iguana is considered the largest of the lizard families. However, red iguana is one of the rarest species of iguana family. Red iguana is mostly found in eastern and southern parts of Africa. Like other types of iguana, red iguanas also need special attention and care for proper growth.