Red Iguana 2 Menu with Prices 2023 (2023)

Red Iguana 2 Menu with Prices 2023 (2)

Red Iguana 2 Near Me

866 West South Temple Salt Lake City, UT 84104☎️ (801) 214-6050

Red Iguana 2 Menu


Aqua De Horchata


Served with refill.

Virgin Margaritas


Peach, strawberry or mango.

Tomato Juice


Sparkling Mineral Water


Bottled Water


Caffe Ibis Coffee


Hot Tazo Tea


26 Oz. Pepsi Products


Served with refill. Pepsi, diet pepsi, sierra mist, mountain dew, dr. Pepper, diet dr. Pepper, lemonade, unsweetened ice tea, sweetened green tea.


House quesadillas can be made with corn tortillas.

Killer Nachos


Generous portion of house fried tortilla chips topped with refried beans, pork chile verde, house made pork chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños.

House Made Fresh Guacamole with Totopos


Serves 4 or more avocado blended with tomato, onion, serranos, and cilantro.

Hongos Alajillo


Mushrooms sautéed with garlic, butter, white wine and crushed red chile



Four picked jalapenos filled with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa española, served with guacamole.

Chile Con Queso with Totopos


Anaheim chile, fresh jalapeños, onions and tomato cooked with two types of cheese.

Shrimp Quesadilla


Grilled shrimp seasoned with lemon pepper, melted jack cheese and garnished with sour cream.

Vegetarian Killer Nachos


Same delicious ingredients as above without the meat.

Nachos Regulares


House made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives and tomatoes.

Rajas De Chile Poblano Con Queso


Roasted poblano chile strips with sauteed sliced tomatoes and onions, melted jack cheese and served with your choice of tortillas.

Ramon Jr's Quesadilla San Francisco


A 10' flour tortilla filled with carne asada, jack cheese, slilced black olves, pico de gallo, jalapeño, avocado slices and sour cream and grilled to perfection. Accompanied by our spicy house made coleslaw.

House Quesadillas

House quesadillas can be made with corn tortillas.Garnished with guacamole a 10' flour tortilla generously filled with your choice of.

Melted Jack Cheese


Cheese and Sauteed Mushrooms


Cheese and Seasoned, Shredded Chicken


Cheese and Rajas De Chile Poblano, Onion and Tomatoes


Cheese, Pototato and Chorizo


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3 Oz. Mole


3 Oz. Sour Cream


3 Oz. Pico De Gallo


Spanish Rice


White Rice


Refried Beans


3. Corn Tortillas


3 Oz. Guacamole


Cup of Mole


Large Sour Cream


Large Pico De Gallo


Chile Verde


Served with tortillas.

Chile Colorado


Side of French Fries


2. Flour Tortillas


Cup of Guacamole


Soups & Salads

Add grilled chicken $4.49; add grilled top sirloin tips $5.49; add grilled prawns $5.49.

Maria's Favorite Soup, Sopa De Queso


Anaheim chiles, diced potatoes, tomatoes, onions and garlic simmered in a light chicken broth garnished with jack cheese and crema mexicana.

Killer Chicken Salad


Chopped chicken breast blended with chipotle chiles, pecans, mayonnaise and a hint of mustard. Served on artisan mixed greens, avocado slices and house made totopos.

Red Iguana Dinner Salad


Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pipitas, cotija cheese and your choice of ranch and caesar or hour vinaigrette.

Marvels Of Mexico



Two corn tortillas filled with sliced boiled eggs and pipian, topped with mole verde, a bit of salsa española, finished with melted jack cheese, and garnished with sliced pickled red onions.

2. Gringas


Tender tips of carne adobada grilled with pineapple, sliced green, red and yellow peppers, tomatoes, onions and folded into a 10' flour tortilla.



Three corn tortillas folded into triangles and filled with refried beans, topped with mole negro, sprinkled with a blend of queso fresco and cotija then topped with pickled red onions.

4. Enchiladas Potosinas


An empanada-style enchilada made of corn masa, filled with queso fresco, green onions and crushed red chile, grilled, fried, topped with melted jack cheese and sprinkled with green onions and served with guacamole.

Red Iguana's Combination Plates

No substitutions. Most of our menu items are available a la carte for your choosing

Red Iguana Classics

Warning: throughly cooking foods of animal orgin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Consult your physician or health department for further information

Puntas De Filete a La Norteña


Top sirloin tips sauteed with bacon, jalapeno strips, onions, and fresh tomatoes. Served atop our almond mole. Refried beans and tortillas complete this much loved dish.

Pollo a La Moreliana


Skinless/boneless chicken marinated in white wine and spices, lightly browned then simmered with tomatoes, onions, chiles serranos, chile guero, potatoes, carrots and zucchini, creating a flavorful stew. Served with our rice of the day and tortillas.

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Pescado a La Veracruzana


Fresh fish of the day dusted with flour, paprika, and sesame seeds, pan fried and then simmered in a flavorful tomato sauce with jalapeño strips, garlic, onions, oregano, capers and green olives. Served with grilled pineapple and rice of the day.

Carne Asada a La Tampiquena


A traditional dish from the port of tampico. A 10-oz. Choice new york steak, cheese enchilada, refried beans, guacamole and flour or corn tortillas.



A 10-oz. Choice of new york steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans and tortillas.

Cochinita Pibil


Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juices. Served with black beans, rich of the day and tortillas.

Ramon's Famous Fish Tacos


Grilled mahi mahi served in soft corn tortillas topped with our house made spicy coleslaw accompanied by cucumber salsa, limes and spanish rice.

Camarones Sonora


Seven large tiger prawns sauteed in garlic and butter with lemon and a hint of pepper. Served with mexican white rice, black beans and tortillas

Enchiladas a La Lago Salado


Maria's tribute to salt lake city! Two corn tortillas filled with potatoes and chorizo topped with our traditional enchilada sauce, melted jack cheese and sour cream, accompanied by a chicken salad a la mexicana lettuce wrap.

Steak a La Ranchera


Diced choice new york steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas.

Signature Mole Dishes

Mole sauces are available to go hot or cold: pint $9.49, quart $18.89. All mole sauces can be tossed with sauteed vegetables

Mole Negro


The king of moles. Dried Chile mulato, negro pasilla, mexican chocolate, raisins, peanuts, walnuts and bananas. Tossed with chicken.

Mole Poblano


Puebla's beloved mole. Guajillo and ancho dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas and mexican chocolate. Tossed with turkey.

Mole Amarillo


Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji and habanero chiles makes this mole a fiery favorite. Tossed with chicken.

Mole Verde


Fresh chile poblano, jalapeno, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini and avocadsos. Tossed with turkey or chicken.

Mole Coloradito


Pine nuts, almonds, peanuts, sesame seeds, dried ancho and guajillo chiles, blended with fresh chile poblano and mexican chocolate. Served over grilled pork loin.

Lomo De Puerco En Mole De Almendras


Almonds, chile guajillo, chile guero, yellow zucchini, milk, peanut butter and onions, served with a roasted pork loin stuffed with dried fruit, sun-dried tomatoes, swiss chard and pine nuts.

Red Pipian


A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions and tomatoes. Tossed with chicken.

Traditional Mexican Specialties

Chile Verde


Tender select diced pork cooked in our green chile and tomatillo sauce, served with rice, refried beans and tortillas.

Chile Rellenos


Two anaheim peppers stuffed with jack cheese, fried in egg batter and topped with our salsa espanola, served with rice, refried beans and tortillas.



Tender pieces of succulent pork cooked in it own juices, with spices and orange pulp, then fried with beer and a hint of milk, served with refried beans and tortillas.



A seafood lovers delight: fresh fish of the day, tiger prawns, scallops, and crab cakes. Garnished with lettuce, tomatoes, cucumbers, jalapeños and limes, served with a side of spanish rice.

Chile Colorado


Chile Colorado


Diced top sirloin seasoned and simmered in a dried chile powder and tomato puree sauce, served with rice, refried beans and tortillas.

Fajitas Chicken


Served sizzling on a platter, with onions, red, yellow and green bell peppers and tomatoes. Accompanied with pico de gallo, guacamole, and a jalapeño topped with hot flour tortillas. Gluten free can substitute for corn tortillas. Vegetarian includes mushrooms and zucchini.

Fajitas Top Sirloin


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Fajitas Tiger Prawns


Fajitas Vegetarian



We use a 10' flour tortilla, add refried beans, your choice of filling, wrap it all up and deep fry it until golden, top it with our mild flavorful salsa espanola (a delicate, flavorful sauce of thinly sliced onions fried with fresh minced garlic bay leaf, oregano, white pepper, ground cinnamon, pimientos, and blended crushed tomatoes with tomato sauce) finished with melted jack cheese, served with guacamole and sour cream on the side. Choice of:

Shredded Seasoned Chicken




Bell pepper, onion, tomatoes, potatoes, mushrooms and zucchini.

Chile Verde Chimichanga


Our flavorful chile verde, a dollup of refried beans, wrapped in a flour tortilla, deep fried, topped with chile verde, melted jack cheese, sour cream and guacamole.

Slow Cooked Shredded Beef


Machaca Con Huevo


Slow cooked, shredded beef grilled with diced bell pepper, onion and egg.

Extraordinary Enchiladas

Enchiladas Suizas Traditional Suiza


Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano and finished with melted jack cheese and a dollop of sour cream. One of our more popular dishes.

Enchiladas Verdes


wo sour cream chicken enchiladas topped with mole verde and melted jack cheese. Garnished with green onions, diced tomatoes and black olives.

Mango Enchiladas


Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, savory, and sweet mango mole, made with golden raisins, spices, yellow chiles and mango.



Two sour cream chicken enchiladas topped with salsa española, melted jack cheese and jalapeño.

Enchiladas Rancheras


Jack cheese wrapped in two corn tortillas topped with a mountain of sautéed mushrooms, salsa ranchera and more melted jack cheese.

Red Iguana Traditional Enchiladas


Shredded beef, chicken or cheese enchiladas in two corn tortillas, topped with our house made dried red chile powder enchilada sauce, finished with melted jack cheese cheese enchiladas are vegetarian.

Enchiladas Amarillas


Two enchiladas filled with pork carnitas topped with mole amarillo, melted jack cheese and drizzled with crema mexicana.

Enchiladas Poblanas


Two sour cream cheese enchiladas topped with our traditional enchilada sauce, melted jack cheese, garnished with avocado and a dollop of sour cream.

Delectable Tacos

Tacos Don Ramon


Three grilled corn tortillas filled with tender tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija and served with pico de gallo and a salsa de aquacate.

Tacos La Iguana


Three grilled corn tortillas with shredded beef, melted jack cheese and sour cream and served with guacamole and refried beans.

Tacos De Pollo


Three grilled corn tortillas filled with seasoned, shredded chicken, cooked with onions, tomato sauce garnished with melted jack cheese, served with guacamole and refried beans.

Tacos De Machaca Con Huevo


Three soft corn tortillas filled with seasoned, shredded beef, grilled with bell peppers and egg, served with guacamole and pico de gallo and refried beans.

Red Iguana Traditional Tacos


Two hard-shell corn tortillas filled with shredded beef or chicken garnished with lettuce, sauce, cheese and tomatoes.

Guacamole Tacos


Two hard-shell corn tortillas filled with guacamole and garnished with lettuce, sauce, cheese and tomatoes.

Tacos De Carne Asada


Three soft corn tortillas filled with top sirloin tips. Served with pico de gallo, a tangy taco salsa, refried beans, diced onion and cilantro.

2. Flautas


A blend of corn and flour tortillas filled with chicken or shredded beef, rolled and deep fried topped with guacamole, pico de gallo and refried beans.

Tacos De Hongos


Three grilled corn tortillas, filled with sauteed seasoned mushrooms and melted jack cheese, served with refried beans and guacamole.

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Traditional Tostadas


Two crisp corn tortillas topped with refried beans, your choice of shredded beef or seasoned shredded chicken, garnished with lettuce, sauce, cheese, tomatoes, sour cream and black olives.

Guacamole Tostadas


A touch of refried beans and fresh guacamole on two crisp corn tortillas, garnished with lettuce, sauce, cheese and tomatoes.

Tostadas De Machada


Two crisp corn tortillas topped with refried beans, shredded beef, grilled with red and green bell peppers, onion and egg, adorned with lettuce, sauce, cheese, sour cream and black olives.

Gourmet Burritos

Below burritos can be ordered enchilada style - add $2.99; Smothered in mole sauce of your choice - add $3.99; Smothered in cheese - add $1.99.

Two Chile Verde Burritos


Refried beans and our house made pork chile verde wrapped in a flour tortilla and smothered with chile verde.

Two Refried Pinto Bean and Cheese Burritos


Two Chile Colorado Burritos


Our house made seasoned diced beef cooked with dried red chile powder, spices and a bit of tomato puree.

Two Burritos Ahohados


Your choice of shredded beef or chile verde burritos smothered in beef chile colorado and melted cheese.

Two Carne Asada Burritos


Filled with spanish rice, refried beans, pico de gallo and top sirloin tips.

Two Shredded Beef Burritos


Our slow cooked shredded beef with a touch of refried beans rolled in a flour tortilla and topped with salsa española.

Two Machaca Burritos


Refried beans with our slow cooked shredded beef, bell pepper, onion, tomato and egg rolled in a flour tortilla.

Egg Dishes

Huevos Rancheros


A mexican favorite! Three eggs cooked to order topped with salsa ranchera and finished with jack cheese, served with rice, refried beans and tortillas.

Huevos Motulenos


Our succulent pork carnitas smothered with our spicy mole amarillo and melted jack cheese, topped with 2 poached eggs and 2 strips of crisp bacon, garnished in a crown of flour tortilla chips, served with a side of spanish rice and refried beans.

Monterry Plate (Manchaca Con Huevo)


Slow cooked shredded beef grilled with diced bell peppers and onions, then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso contija and queso fresco. Served with tortillas.

Sunrise Burritos


Two pork chile verde burritos smothered in chile verde, finished with melted jack cheese and topped with 2 eggs cooked to order.



House made totopos tossed with house made pork chorizo and egg, finished with salsa espanola and mole poblano. Garnished with queso cotija, queso fresco, crema mexicana, green onions and diced avocado. Served with refried beans.

Huevos Con Chorizo


House made pork chorizo scrambled with eggs. Served with rice, refried beans and tortilla.

Children's Menu

Para los niños. age 12 and under only.

Shredded, Seasoned Chicken and Cheese Quesadilla


One Bean and Cheese Burrito


Plate of Rice and Beans


2. Peanut Butter and Jelly Burrito


Cheese Quesadilla


Soft Grilled Corn Chicken and Beef


Bean Taco with Melted Jack Cheese


Two Flautas


Your choice of beef or chicken served with a dollop of sour cream.

Kraft Kids Mac & Cheese


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Which is better blue iguana or Red Iguana? ›

The Red Iguana (at about 700 West North Temple) is older and has more of a "dive" atmosphere. The Blue Iguana (in an alley just west of the Capitol Theater at 50 West 200 South) is a bit more upscale. Locals tend to favor Red Iguana, though they both offer the best Mexican food in Utah.

What is Red Iguana famous for? ›

The Red Iguana is known for its mole sauces, the specialty of the house and served in no less than seven distinct styles, each available on its own as sort of a stew with matched meat or in signature mole-based dishes.

Is blue iguana owned by Red Iguana? ›

Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for 25 years.

Which iguana gets the biggest? ›

1. Green Iguana (Iguana iguana) The green iguana is the largest iguana species on Earth!

What is the rarest color of iguana? ›

The blue iguana (Cyclura lewisi), also known as the Grand Cayman ground iguana, Grand Cayman blue iguana or Cayman Island rock iguana, is an endangered species of lizard which is endemic to the island of Grand Cayman.

Why is it called iguana? ›

The word "iguana" is derived from a Spanish form of the Taíno name for the species: iwana. In some Spanish-speaking countries, males of the species are referred to as garrobo or ministro and juveniles are called iguanita or garrobito.

Who owns the Red Iguana? ›

The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants. Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.

What happened to Blue Iguana? ›

The species is threatened by and had been in decline for decades due to the impacts of feral predators (cats and dogs), domestic livestock, habitat disturbance and destruction, trapping and shooting by farmers, road collisions, and collection for the pet trade.

What is the age limit for blue iguanas? ›

Blue iguanas appear to be a long-lived species, generally surviving for 25 to 40 years in the wild. One male in human care in the U.S. lived to be at least 69 years old.

How old is Red Iguana? ›

Restaurateurs Ramon and Maria Cardenas opened the first Red Iguana restaurant on North Temple on the west side of Salt Lake City in 1985.

Which Colour iguana is best? ›

Green Iguana

The Green Iguana is the most popular species in the pet trade with about a million imported to the United States yearly. They are attractive to people because of their unique look and relaxed demeanor.

Are blue iguanas hard to take care of? ›

One of the most popular pet lizards is the iguana. However, they require a significant time investment and a high level of care. They have severe feeding and housing requirements and can grow to be fairly large and are extremely powerful. They can also be tough to tame and may grow hostile if not handled regularly.

What is the most colorful iguana? ›

The Yucatan spiny-tailed iguana is the most colorful species of spiny-tailed iguana. There are many fascinating kinds of spiny-tailed iguanas, but the Yucatan variety is possibly the most colorful of the bunch. Though most of its body is brown and grey, it has bright orange patches across its midsection.

How rare are red iguanas? ›

Iguana is considered the largest of the lizard families. However, red iguana is one of the rarest species of iguana family. Red iguana is mostly found in eastern and southern parts of Africa. Like other types of iguana, red iguanas also need special attention and care for proper growth.


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